| 膨化方便食品的质量控制手段 |
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| 引用本文： | 朱雪琴 陆振曦. 膨化方便食品的质量控制手段[J]. 包装与食品机械, 1997, 15(1): 20-22 |
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| 作者姓名： | 朱雪琴 陆振曦 |
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| 作者单位： | 无锡轻工业大学 |
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| 摘 要： | 根据膨化方便食品（油炸、挤压膨化食品）的加工、保藏和包装特点，分析了控制膨化方便食品质量的手段。
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| 关 键 词： | 方便食品 挤压膨化食品 油炸膨化食品 |
The Means 0f QuaIity-control for the Expanded Instant Food |
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| Zhu Xueqin, Lu Zhenxi. The Means 0f QuaIity-control for the Expanded Instant Food[J]. Packaging and Food Machinery, 1997, 15(1): 20-22 |
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| Authors: | Zhu Xueqin Lu Zhenxi |
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| Affiliation: | Zhu Xueqin; Lu Zhenxi |
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| Abstract: | According to the characteristics of processing, preserving and packaging expanded instant food (including oil-fried and extruded expanded food), the paper discussed the means of quality-control. |
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| Keywords: | Instant food extruded expanded food |
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