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Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation |
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| Authors: | Benjamin W B Holman Remy J Van De Ven Cassius E O Coombs David L Hopkins |
| Affiliation: | 1.Centre for Red Meat and Sheep Development, NSW Department of Primary Industries,Cowra,Australia;2.NSW Department of Primary Industries,Orange Agricultural Institute,Orange,Australia |
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| 本文献已被 SpringerLink 等数据库收录！ | |