| 食源性血管紧张素转化酶抑制肽的研究进展 |
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| 引用本文： | 管骁,彭剑秋,金周筠,沈宇. 食源性血管紧张素转化酶抑制肽的研究进展[J]. 食品与发酵工业, 2011, 37(7) |
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| 作者姓名： | 管骁 彭剑秋 金周筠 沈宇 |
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| 作者单位： | 1. 上海理工大学医疗器械与食品学院,上海,200093
2. 江苏扬州牧羊集团食品机械部,江苏扬州,225127 |
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| 基金项目： | 上海市晨光计划项目(09CG50); 江南大学食品科学与技术国家重点实验室开放课题资助课题(SKLF-KF-201106) |
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| 摘 要： | 食源性血管紧张素转化酶抑制肽是源于食物蛋白的生物活性小肽,它通过抑制生物体内ACE的活性而发挥出显著的降血压效果,并具有安全性高、无副作用、降压效果温和专一等优点,已成为目前国内外的研究热点。主要从食源性ACE抑制肽的降压机理、ACE抑制肽的定性/定量构效关系、肽的活性与降血压的关系等方面进行了详细综述和归纳。
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| 关 键 词： | 食物蛋白 血管紧张素转化酶 肽 降压效应 |
Studies on ACE Inhibitory Peptide Derived from Food Protein |
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| Guan Xiao,Peng Jian-qiu,Jin Zhou-yun,Shen Yu. Studies on ACE Inhibitory Peptide Derived from Food Protein[J]. Food and Fermentation Industries, 2011, 37(7) |
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| Authors: | Guan Xiao Peng Jian-qiu Jin Zhou-yun Shen Yu |
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| Affiliation: | Guan Xiao1,Peng Jian-qiu1,Jin Zhou-yun1,Shen Yu2 1(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China) 2(Department of Food Machines,Jiangsu Muyang Group Co.Ltd,Yangzhou 225127,China) |
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| Abstract: | ACE inhibitory peptide derived from food protein is a kind of small peptide with special bioactive functionality.It exhibits significant antihypertensive effect by inhibiting the activities of ACE in vivo,and has become one of the focuses of research at home and abroad due to its high safety,little adverse-effect,and gentle effect of lowing blood pressure.In this paper,the present research progress of ACE inhibitory peptide on antihypertensive mechanism,quality/quantity structure-activity relationship,the r... |
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| Keywords: | food protein angiotensin I-converting enzyme peptide antihypertensive effect |
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