| 不同肠道菌群利用低聚异麦芽糖体外发酵产短链脂肪酸的初步研究 |
| |
| 引用本文： | 连晓蔚,彭喜春.不同肠道菌群利用低聚异麦芽糖体外发酵产短链脂肪酸的初步研究[J].食品与发酵工业,2011,37(6). |
| |
| 作者姓名： | 连晓蔚 彭喜春 |
| |
| 作者单位： | 1. 暨南大学食品科学与工程系,广东广州510632／广东轻工职业技术学院食品与生物工程系,广东广州510030
2. 暨南大学食品科学与工程系,广东广州,510632 |
| |
| 基金项目： | 中央高校基本科研业务费专项基金资助项目(2160705) |
| |
| 摘 要： | 用人体粪便作为肠道细菌来源,分离不同肠道菌群利用低聚异麦芽糖作为碳源进行体外发酵培养,在不同时间取其发酵液,利用气相色谱法测定发酵液内短链脂肪酸(SCFA)的种类和数量的变化。结果显示,肠道内主要是双歧杆菌、拟杆菌、肠杆菌、乳酸菌和肠球菌菌群,它们都能利用低聚异麦芽糖发酵产生SCFA,但产量和种类各不相同。发酵12 h后,低聚异麦芽糖(IMO)对乙酸的贡献值最大,而丁酸和异丁酸的产量都很少甚至检测不到。
|
| 关 键 词： | 肠道菌群 低聚异麦芽糖 短链脂肪酸 体外发酵 |
Different Gut Microbiota in vitro Fermenting Oligosaccharide to Produce Short Chain Fatty Acids |
| |
| Lian Xiao-wei,Peng Xi-chun.Different Gut Microbiota in vitro Fermenting Oligosaccharide to Produce Short Chain Fatty Acids[J].Food and Fermentation Industries,2011,37(6). |
| |
| Authors: | Lian Xiao-wei Peng Xi-chun |
| |
| Affiliation: | Lian Xiao-wei1,2,Peng Xi-chun1 1(Food Science and Engineering Department,Jinan University,Guangzhou 510632,China) 2(Food and Bioengineering Department,Guangdong Industry Technical College,Guangzhou 510030,China) |
| |
| Abstract: | Oligosaccharide can be fermented at human colon by gut microbes to produce short chain fatty acids.This paper took isomalto-oligosaccharide(IMO) as carbon source to in vitro ferment with different gut microbiota that come from human feces.samples were collected at different time during fermentation to determine the volume and the types of short chain fatty acids.The results show that all of Bifidobacterium,Bacteroides,Enterobacteria,Lactobacillus and Enterococcus can utilize IMO to produce short chain fatty... |
| |
| Keywords: | gut microbiota isomalto-oligosaccharide short chain fatty acid in vitro fermentation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
