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HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD-TO-COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris) |
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| Authors: | M. R. MOLINA M. A. BATEN R. A. GOMEZ-BRENES K. W. KING R. BRESSANI |
| Affiliation: | Div. of Agricultural &Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, CA. |
| Abstract: | |
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