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烯唑醇对苹果腐烂病病菌抑制作用
引用本文:张王斌,安德荣,刘向阳,尚东东. 烯唑醇对苹果腐烂病病菌抑制作用[J]. 农药, 2005, 44(3): 103-104
作者姓名:张王斌  安德荣  刘向阳  尚东东
作者单位:西北农林科技大学植保学院,陕西,杨凌,712100;陕西省洛川县果树研究所,洛川,727400
摘    要:通过用烯唑醇、福美胂两种杀菌剂对苹果腐烂病病菌的室内毒力测定比较。试验结果初步表明,烯唑醇对苹果腐烂病病菌有明显的抑制作用,效果优于福美胂。其有效中量ED50分别为15.4mg/kg和11l7.2mg/kg,12.5%烯唑醇WP毒力效果是40%福美胂、卯的1.12倍。

关 键 词:烯唑醇  福美胂  苹果腐烂病病菌  毒力测定
文章编号:1006-0413(2005)03-103-02

Diniconazole Inhibition of Valsa mali, Causal Agent of Apple Canker
ZHANG Wang-Bin,AN De-Rong,LIU Xiang-yang,SHANG Dong-Dong. Diniconazole Inhibition of Valsa mali, Causal Agent of Apple Canker[J]. Pesticides, 2005, 44(3): 103-104
Authors:ZHANG Wang-Bin  AN De-Rong  LIU Xiang-yang  SHANG Dong-Dong
Affiliation:ZHANG Wang-Bin1,AN De-Rong1,LIU Xiang-Yang2,SHANG Dong-Dong2
Abstract:Efficacy of diniconazole and asomate against the causal agent of apple canker were compared in laboratory toxicity experiments. Preliminary results indicated that diniconazole inhibited Valsa mali and control was superior to that of asomate, with respective ED50s of 15.4 and 17.2 mg/kg. Toxicity of diniconazole 12.5% WP was 1.12 times higher than that of asomate 40% WP.
Keywords:diniconazole   asomate   Valsa mali   toxicity determination
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