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Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil‐in‐Water Emulsions
Authors:Damir Dennis Torrico  Witoon Prinyawiwatkul
Affiliation:1. School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center, Baton Rouge, LA, U.S.A;2. Faculty of Veterinary and Agricultural Sciences, Food and Wine Science, The University of Melbourne, Parkville, VIC, Australia
Abstract:
Keywords:
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