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Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness |
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| Authors: | Rita de Cássia Mirela Resende Nassur Sara González‐Moscoso Gayle M Crisosto Luiz Carlos de Oliveira Lima Eduardo Valério de Barros Vilas Boas Carlos H Crisosto |
| Affiliation: | 1. Dept. of Food Science, Federal Univ. of Lavras, Lavras, MG, Brazil;2. Dept. of Plant Sciences, Univ. of California, Davis, Davis, CA, U.S.A |
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