首页 | 本学科首页   官方微博 | 高级检索  
     


Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexaenoate
Authors:Ann C. Noble  W. W. Nawar
Affiliation:1. Department of Food Science and Nutrition, University of Massachusetts, 01002, Amherst, Massachusetts
Abstract:This is a continuation of a previous publication in which a number of aldehydes, aldehyde esters, hydrocarbons, and methyl esters was identified among the oxidation products of methyl docosahexaenoate. In the present paper, the identification of certain keto-esters, unsaturated ketones, cyclic esters, and furan derivatives also is reported. Mechanisms for the formation of these compounds are proposed.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号