Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexaenoate |
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Authors: | Ann C. Noble W. W. Nawar |
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Affiliation: | 1. Department of Food Science and Nutrition, University of Massachusetts, 01002, Amherst, Massachusetts
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Abstract: | This is a continuation of a previous publication in which a number of aldehydes, aldehyde esters, hydrocarbons, and methyl esters was identified among the oxidation products of methyl docosahexaenoate. In the present paper, the identification of certain keto-esters, unsaturated ketones, cyclic esters, and furan derivatives also is reported. Mechanisms for the formation of these compounds are proposed. |
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