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Measurement of intrinsic properties of amyloid fibrils by the peak force QNM method
Authors:Adamcik Jozef  Lara Cecile  Usov Ivan  Jeong Jae Sun  Ruggeri Francesco S  Dietler Giovanni  Lashuel Hilal A  Hamley Ian W  Mezzenga Raffaele
Affiliation:ETH Zurich, Food & Soft Materials Science, Institute of Food, Nutrition & Health, Schmelzbergstrasse 9, LFO E23, 8092 Zurich, Switzerland.
Abstract:We report the investigation of the mechanical properties of different types of amyloid fibrils by the peak force quantitative nanomechanical (PF-QNM) technique. We demonstrate that this technique correctly measures the Young's modulus independent of the polymorphic state and the cross-sectional structural details of the fibrils, and we show that values for amyloid fibrils assembled from heptapeptides, α-synuclein, Aβ(1-42), insulin, β-lactoglobulin, lysozyme, ovalbumin, Tau protein and bovine serum albumin all fall in the range of 2-4 GPa.
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