| 鸡腿蘑速冻工艺及质量控制 |
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| 引用本文： | 李育峰,靳书刚,张冬星. 鸡腿蘑速冻工艺及质量控制[J]. 食品研究与开发, 2007, 28(8): 94-95 |
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| 作者姓名： | 李育峰 靳书刚 张冬星 |
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| 作者单位： | 1. 河北北方学院食品科学系,河北,张家口,075000
2. 河北北方学院动物医学系,河北,张家口,075000 |
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| 摘 要： | 速冻鸡腿蘑是一种新型鸡腿蘑保鲜方法,介绍了速冻鸡腿蘑的生产工艺,并对影响产品质量的因素进行分析,提出了一些有效的质量控制措施。
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| 关 键 词： | 速冻鸡腿蘑 质量控制 影响因素 |
| 修稿时间： | 2007-06-18 |
THE PRODUCTION OF FAST FROZEN COPRINUS COMATUS AND METHOD OF QUALITY CONTROL |
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| LI Yu-feng,JIN Shu-gang,ZHANG Dong-xing. THE PRODUCTION OF FAST FROZEN COPRINUS COMATUS AND METHOD OF QUALITY CONTROL[J]. Food Research and Developent, 2007, 28(8): 94-95 |
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| Authors: | LI Yu-feng JIN Shu-gang ZHANG Dong-xing |
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| Affiliation: | 1.Food Science Department, Hebei North University, Zhangjiakou 075000, Hebei, China; 2.Animal Medicine Department, Hebei North University,Zhangjiakou 075000, Hebei, China |
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| Abstract: | Quick-freezing coprinus comatus is a new coprinus comatus preservation methods, the paper introduces a quick-freezing coprinus comatus the production process, affect product quality as well as the factors analyzed, and some effective quality control measures. |
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| Keywords: | quick-freezing coprinus comatus quality control influence factor |
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