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小波变换在发酵过程不同时期辨识中的应用
引用本文:隋青美,王正欧.小波变换在发酵过程不同时期辨识中的应用[J].中国化学工程学报,2002,10(3):363-366.
作者姓名:隋青美  王正欧
作者单位:[1]TheCollegeofControlScienceandEngineering,ShandongUniversity,Jian250061,China [2]TheSystemInstitute,TianjinUniversity,Tianjin300072,China
基金项目:Supported by the Natural Science Foundation of Shandong Province(Q99B01).
摘    要:The wavelet transform is developed to identify the different phases in a fermentation process.In this method,the wavelet transform modulus maxima are used to estimate the local maximum points of the second derivative of the growth curve in order to classify the different phases of fermentation process.Moreover,the method can effectively get rid of noise from the signal,making use of the different chacters showed by signal and nose in the wavelet transform modulus maxima.Compared with neural network modeling,the presented method needs less quantity of information and calculation.The results of experiments show that this method is effective.

关 键 词:发酵过程  小波  生长相分类
修稿时间: 

Growth-phase Classification Using Wavelets in Fermentation Processes
SUI Qingmei,WANG Zhengou.Growth-phase Classification Using Wavelets in Fermentation Processes[J].Chinese Journal of Chemical Engineering,2002,10(3):363-366.
Authors:SUI Qingmei  WANG Zhengou
Affiliation:The System Institute, Tianjin University, Tianjin 300072, China
Abstract:The wavelet transform is developed to identify the different phases in a fermentation process. In this method, the wavelet transform modulus maxima are used to estimate the local maximum points of the second derivative of the growth curve in order to classify the different phases of fermentation process. Moreover, the method can effectively get rid of noise from the signal, making use of the different characters showed by signal and noise in the wavelet transform modulus maxima. Compared with neural network modeling, the presented method needs less quantity of information and calculation. The results of experiments show that this method is effective.
Keywords:wavelet transform  fermentation  classification
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