Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

Authors:	Croissant A E Washburn S P Dean L L Drake M A

Affiliation:	^* Department of Food Science, Southeast Dairy Research Center ^† Department of Animal Science, North Carolina State University, Raleigh 27695 ^‡ Market Quality and Handling Research Unit, USDA, ARS, South Atlantic Area, North Carolina State University, Raleigh 27695

Abstract:

Keywords:	milk flavor pasture sensory
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