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Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States |
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| Authors: | Thompson J L Lopetcharat K Drake M A |
| Affiliation: | Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695 |
| Abstract: | |
| Keywords: | preference yogurt drinkable yogurt ethnic foods |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |