| 酵母菌种分纯复壮技术在啤洒生产中的应用 |
| |
| 引用本文： | 黄锦城. 酵母菌种分纯复壮技术在啤洒生产中的应用[J]. 福建轻纺, 1999, 0(1) |
| |
| 作者姓名： | 黄锦城 |
| |
| 作者单位： | 福建雪津啤酒集团公司!莆田351111 |
| |
| 摘 要： | 着重论述了在啤酒生产中运用酵母菌种的分纯复壮技术来提高啤酒质量所采取的几种具体方法及措施。
|
| 关 键 词： | 酵母菌种 退化 分纯复壮 |
Application of Yeast Spawn Separation,Purification and Rejuvenation Technigue to Beer Production |
| |
| Huang Jincheng. Application of Yeast Spawn Separation,Purification and Rejuvenation Technigue to Beer Production[J]. The Light & Textile Industries of Fujian, 1999, 0(1) |
| |
| Authors: | Huang Jincheng |
| |
| Abstract: | This paper emphatically discusses several concrete methods and measures adopted to improve beer quality with the application of yeast spawn separation, purification and rejuvenation technique. |
| |
| Keywords: | Yeast spawn Degeneration Separation purification and rejuvenation |
| 本文献已被 CNKI 等数据库收录！ |
