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| 稳定同位素质谱在酿造调味品真伪鉴别中的应用进展 | |
| 引用本文： | 王 奇,熊 岑,苏志义,刘钟栋,杨国武. 稳定同位素质谱在酿造调味品真伪鉴别中的应用进展[J]. 中国酿造, 2017, 36(7): 14. DOI: 10.11882/j.issn.0254-5071.2017.07.004 |
| 作者姓名： | 王 奇 熊 岑 苏志义 刘钟栋 杨国武 |
| 作者单位： | 1.河南工业大学粮油食品学院，河南郑州450001；2.深圳市计量质量检测研究院，广东深圳518000；3.广东石油化工学院，广东茂名525000 |
| 基金项目： | 广东省科技厅广东省协同创新与平台环境建设专项（2016A040403075），国家重大科学仪器设备开发专项（2012YQ090167-0402） |
| 摘 要： | 稳定同位素质谱技术（IRMS）作为一种新的检测手段，近年来已经较多地应用于食品质量、真实性鉴定和掺假等研究中。该文简述了稳定同位素质谱技术的发展及检测原理，重点论述近年来该技术在食醋和酱油酿造调味品的掺假及真实性鉴定等方面的研究和应用进展，并对其在食品质量与安全方面的应用研究进行了展望。 |
| 关 键 词： | 稳定同位素质谱技术 掺伪检测 真实性鉴定 酿造调味品 |
Application progress of stable-isotope ratio mass spectrometry in the authenticity identification of brewing condiments |
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| WANG Qi,XIONG Cen,SU Zhiyi,LIU Zhongdong,YANG Guowu. Application progress of stable-isotope ratio mass spectrometry in the authenticity identification of brewing condiments[J]. China Brewing, 2017, 36(7): 14. DOI: 10.11882/j.issn.0254-5071.2017.07.004 | |
| Authors: | WANG Qi XIONG Cen SU Zhiyi LIU Zhongdong YANG Guowu |
| Affiliation: | 1.College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China; 2.Shenzhen Academy of Metrology and Quality Inspection, Shenzhen 518000, China; 3.Guangdong University of Petrochemical Technology, Maoming 525000, China |
| Abstract: | Stable-isotope ratio mass spectrometry technology (IRMS) as a new detection method has been widely used in the detection of food quality and authenticity identification in recent years. The development and detection principle of IRMS were described, and the research and application progress of the technology in authenticity identification of vinegar and soy sauce were systematically summarized. The application research of the technology in food quality and safety were also prospected. |
| Keywords: | stable-isotope ratio mass spectrometry adulteration detection authenticity identification brewing condiments |
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