| 黄酒生物活性成分及其功能研究进展 |
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| 引用本文： | 张 元,白卫东,刘功良. 黄酒生物活性成分及其功能研究进展[J]. 中国酿造, 2017, 36(7): 5. DOI: 10.11882/j.issn.0254-5071.2017.07.002 |
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| 作者姓名： | 张 元 白卫东 刘功良 |
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| 作者单位： | 1.仲恺农业工程学院轻工食品学院，广东广州510225；2.广州市广式传统食品加工与安全控制重点实验室，广东广州510225 |
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| 基金项目： | 广东省省级科技计划项目（2013B090600157）；广东省自然科学基金项目（2014A030313592） |
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| 摘 要： | 黄酒是中国民族特产和传统食品，与啤酒和葡萄酒并称为世界三大古酒。该文分析了黄酒中的生物活性成分，论述了黄酒的抗氧化、降血压以及提高免疫力等功能，提出了我国黄酒现阶段存在的问题，并对黄酒生物活性成分的研究方向进行了展望。
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| 关 键 词： | 黄酒 生物活性成分 功能 |
Research progress of bioactive components in Chinese rice wine and their functions |
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| ZHANG Yuan,BAI Weidong,LIU Gongliang. Research progress of bioactive components in Chinese rice wine and their functions[J]. China Brewing, 2017, 36(7): 5. DOI: 10.11882/j.issn.0254-5071.2017.07.002 |
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| Authors: | ZHANG Yuan BAI Weidong LIU Gongliang |
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| Affiliation: | 1.College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China;
2.Guangzhou Key Laboratory of Guangdong Style Traditional Food Processing and Safety Control, Guangzhou 510225, China |
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| Abstract: | Chinese rice wine is national specialty and traditional food of China, and known as the world's three ancient wines with beer and grape wine. In this paper, the bioactive components in Chinese rice wine were analyzed. The functions of Chinese rice wine (including antioxidation, lowering blood pressure, improving immunity) were reviewed. The problems existing in Chinese rice wine and development directions of bioactive components in Chinese rice wine were put forward. |
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| Keywords: | Chinese rice wine bioactive component function |
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