首页 | 本学科首页   官方微博 | 高级检索  
     

高效产锰氧化酶鞘细菌的分离鉴定及酶学特性
引用本文:邓加聪,王诗瑶,蒋素素,郑 虹. 高效产锰氧化酶鞘细菌的分离鉴定及酶学特性[J]. 中国酿造, 2017, 36(10): 97. DOI: 10.11882/j.issn.0254-5071.2017.10.021
作者姓名:邓加聪  王诗瑶  蒋素素  郑 虹
作者单位:福建师范大学福清分校 海洋与生化工程学院,福建福清350300
基金项目:福建省自然科学基金项目(2015J01132);福建省教育厅中青年教师项目(JA15569)
摘    要:从活性污泥中分离筛选锰氧化酶鞘细菌及研究酶学特性,利用尿素富集培养基、CGY平板及摇瓶复筛从水样中分离产锰氧化酶菌株,通过菌落形态观察、生理生化实验和16S rRNA基因序列对菌株进行鉴定,并对其发酵条件及所产锰氧化酶的酶学性质进行研究。结果表明,分离筛选到一株高产锰氧化酶的菌株FM-3,被鉴定为鞘细菌属纤发菌(Leptothrix)。该菌株的最适产酶条件为甘油添加量0.8%,蛋白胨添加量0.15 g/L,吐温-80添加量0.2%,30 ℃ 150 r/min振荡培养72 h,此时发酵液的锰氧化酶活性可达2 977.44 IU/mL。该菌株产锰氧化酶的最适温度和pH分别为40 ℃和7.0,添加一定量的Mg2+对锰氧化酶活性有增强作用,Ca2+、Cu2+对锰氧化酶影响不大,Pb2+、Zn2+、Ag+对锰氧化酶具有一定的抑制作用。

关 键 词:纤发菌  锰氧化酶  分离筛选  鉴定  酶学特性  

Isolation and identification of manganese-oxidase-producing Sheath bacteria and the enzymatic characterization
DENG Jiacong,WANG Shiyao,JIANG Susu,ZHENG Hong. Isolation and identification of manganese-oxidase-producing Sheath bacteria and the enzymatic characterization[J]. China Brewing, 2017, 36(10): 97. DOI: 10.11882/j.issn.0254-5071.2017.10.021
Authors:DENG Jiacong  WANG Shiyao  JIANG Susu  ZHENG Hong
Affiliation:School of Ocean and Biochemical Engineering, Fuqing Branch of Fujian Normal University, Fuqing 350300, China
Abstract:A strain of Sheath bacterium which produces manganese oxidase, was isolated and screened from activated sludge and the enzymatic characteristics were studied. The manganese-oxidase-producing strains were isolated from soil by the enrichment culture medium, CGY plate and shake flask culture. One strain was identified according to morphological features, physiological and biochemical analysis as well as 16S rRNA gene sequence analysis. And the fermentation conditions for producing manganese-oxidase and enzymatic characteristics were studied. The results shown that a bacterium FM-3 with high activity of manganese-oxidase was isolated. The strain was identified as Leptothrix FM-3. The optimal fermentation conditions for manganese-oxidase production were glycerol 0.8%, peptone 0.15 g/L, Tween-80 0.2%, at 30 ℃ 150 r/min oscillation for 72 h. Under these conditions, the activity of manganese oxidase fermentation liquid up to 2 977.44 IU/ml. The optimum temperature and pH value of manganese-oxidase were 40 ℃ and 7.0, respectively. Mg2+ could activate the manganese-oxidase, but Ca2+, Cu2+ had little impact. While Pb2+, Zn2+ and Ag+ had only modest inhibitory effect.
Keywords:Leptothrix  manganese-oxidase  isolation and screening  identification  enzymatic characteristics  
本文献已被 CNKI 等数据库收录!
点击此处可从《中国酿造》浏览原始摘要信息
点击此处可从《中国酿造》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号