| 酱香型白酒中的风味物质及功效 |
| |
| 引用本文： | 孙时光,左 勇,张 晶,张 鑫,何颂捷,秦世蓉,邵良伟.酱香型白酒中的风味物质及功效[J].中国酿造,2017,36(12):10. |
| |
| 作者姓名： | 孙时光 左 勇 张 晶 张 鑫 何颂捷 秦世蓉 邵良伟 |
| |
| 作者单位： | （四川理工学院 生物工程学院，四川 自贡 643000） |
| |
| 基金项目： | 四川理工学院研究生创新项目（Y2017044） |
| |
| 摘 要： | 酱香型白酒因其独特的风味、口感和有益作用，深受广大消费者的喜爱。该文结合目前国内外酱香型白酒的研究情况，论述了酱香型白酒风味物质、主体香成分和功能因子的研究现状，对酱香型白酒的保健功效及功能因子对人体的作用机理进行了展望。
|
| 关 键 词： | 酱香型白酒 风味物质 功能因子 保健功效 |
Flavor substances and function of Moutai-flavor Baijiu |
| |
| SUN Shiguang,ZUO Yong,ZHANG Jing,ZHANG Xin,HE Songjie,QIN Shirong,SHAO Liangwei.Flavor substances and function of Moutai-flavor Baijiu[J].China Brewing,2017,36(12):10. |
| |
| Authors: | SUN Shiguang ZUO Yong ZHANG Jing ZHANG Xin HE Songjie QIN Shirong SHAO Liangwei |
| |
| Affiliation: | (School of Biological Engineering, Sichuan University of Science & Engineering, Zigong 643000, China) |
| |
| Abstract: | Moutai-flavor Baijiu (Chinese liquor) is well received by consumers due to its unique flavor, taste and health effects. Combining with the research situation of Moutai-flavor Baijiu at home and abroad, the research status of flavor compounds, main aroma compounds and beneficial factors of Moutai-flavor Baijiu was reviewed. The health effects of Moutai-flavor Baijiu, and the mechanism of functional factors on human body was prospected. |
| |
| Keywords: | Moutai-flavor Baijiu flavor compounds functional factors health effects |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《中国酿造》浏览原始摘要信息 |
|
点击此处可从《中国酿造》下载全文 |
|
