| 酶在壳聚糖制备中的应用 |
| |
| 引用本文： | 吴小勇,曾庆孝,朱志伟,梁贤.酶在壳聚糖制备中的应用[J].现代食品科技,2004,20(1):95-99. |
| |
| 作者姓名： | 吴小勇 曾庆孝 朱志伟 梁贤 |
| |
| 作者单位： | 华南理工大学,食品与生物工程学院,广州,510640;中山市石歧酒厂,中山,528402 |
| |
| 摘 要： | 综述了酶在壳聚糖制备中的应用;详细介绍了虾蟹壳酶法脱蛋白、甲壳素酶法脱乙酰及壳聚糖酶法降解这三方面的研究概况。
|
| 关 键 词： | 酶 甲壳素 壳聚糖 |
| 文章编号： | 1007-2764(2004)01-0035-095 |
| 修稿时间： | 2003年8月27日 |
Enzymes and Its Application in Preparing of Chitosan |
| |
| Xiao-yong Wu,Qing-xiao Zeng,Zhi-wei Zhu,Xian Liang.Enzymes and Its Application in Preparing of Chitosan[J].Modern Food Science & Technology,2004,20(1):95-99. |
| |
| Authors: | Xiao-yong Wu Qing-xiao Zeng Zhi-wei Zhu Xian Liang |
| |
| Affiliation: | Xiao-yong Wu1,Qing-xiao Zeng1,Zhi-wei Zhu1,Xian Liang2 |
| |
| Abstract: | The application of enzymes in preparing of chitosan were reviewed in this article. Deproteinization of shrimp and crab shell powder(SCSP), deacetylation of chitin and depolymerization of chitosan in enzyme method were introduced completely in the article. |
| |
| Keywords: | enzyme chitin chitosan |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
