| 红子,魔芋复合果汁颗粒饮料的加工工艺 |
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| 引用本文： | 蔡金腾 吴翔. 红子,魔芋复合果汁颗粒饮料的加工工艺[J]. 饮料工业, 1999, 2(4): 29-31 |
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| 作者姓名： | 蔡金腾 吴翔 |
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| 作者单位： | 贵州农学院食品科学系!贵阳550025 |
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| 摘 要： | 介绍了以红子果实和魔芋精粉为原料加工复合果汁颗粒饮料的方法和产品配方。
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| 关 键 词： | 红子果汁 魔芋 果汁颗粒饮料 |
The processing technology for mixed Pyracantha SPP and Amorophllus Biume juice grain drink |
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| Cai Jinteng Wu Xiang Zheng Tao Xu Mingliang. The processing technology for mixed Pyracantha SPP and Amorophllus Biume juice grain drink[J]. Beverage Industry, 1999, 2(4): 29-31 |
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| Authors: | Cai Jinteng Wu Xiang Zheng Tao Xu Mingliang |
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| Affiliation: | Cai Jinteng Wu Xiang Zheng Tao Xu Mingliang Department of Food Science,Guizhou Agricultural College Guiyang 550025 |
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| Abstract: | In this paper,the authors describe the method and formula for the production of a mixed juice grain drink with the fruit of Pyracantha SPP and the refined powder of Amorophllus Biume as the raw materials. |
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| Keywords: | juice of Pyracantha SPP Amorophllus Biume juice grain drink |
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