| 枸杞叶饮品的开发及生产工艺 |
| |
| 引用本文： | 周建华,邵在菊.枸杞叶饮品的开发及生产工艺[J].饮料工业,1999,2(1):35-36. |
| |
| 作者姓名： | 周建华 邵在菊 |
| |
| 作者单位： | 山东师范大学生物系食品教研室 |
| |
| 摘 要： | 以枸杞叶为原料，开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。介绍了这两种饮品的生产工艺，并对其护色方法及稳定性进行了探讨。
|
| 关 键 词： | 枸杞叶 饮料 护色 |
The development and production of the beverages of Lycium chinense leaf |
| |
| Zhou Jianhua\ Shao Zaiju\ Zhang Zaiguo Teaching and Research Section of Food.The development and production of the beverages of Lycium chinense leaf[J].Beverage Industry,1999,2(1):35-36. |
| |
| Authors: | Zhou Jianhua\ Shao Zaiju\ Zhang Zaiguo Teaching and Research Section of Food |
| |
| Affiliation: | Zhou Jianhua\ Shao Zaiju\ Zhang Zaiguo Teaching and Research Section of Food,Department of Biology,Shandong Teachers' Training University\ Jinan\ 250014 |
| |
| Abstract: | Health beneficial Lycium chinense leaf beverage and tea are developed.The production technology for the two products is described,and the colour fixation and stability studied. |
| |
| Keywords: | Lycium chinense leaf beverage colour fixation |
| 本文献已被 CNKI 维普 等数据库收录！ |
