| 姜汁复合保健饮料的研制 |
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| 引用本文： | 高晗 王少龙. 姜汁复合保健饮料的研制[J]. 饮料工业, 1999, 2(6): 20-22 |
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| 作者姓名： | 高晗 王少龙 |
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| 作者单位： | 河南职业技术师范学院!新乡453003(高晗，许克勇，孔瑾，孙用明，吕红兰)，山东烟台面粉厂!烟台264500(王少龙) |
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| 摘 要： | 对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。依此工艺配方生产的姜汁复合保健饮料 ,质量稳定、风味良好、口感柔和、营养丰富 ,是一种保健型的营养饮品。
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| 关 键 词： | 生姜 果汁制备 配方及工艺优选 |
The production of compound ginger juice health drink |
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| Abstract: | The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.As a health beneficial product,the drink made in accordance with the formula is featured by stable quality,nice flavour,soft mouthfeel and rich nutrients. |
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| Keywords: | ginger juice preparation selection of formula and technology |
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