| 玫瑰花饮料的研制 |
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| 引用本文： | 林奇,袁唯.玫瑰花饮料的研制[J].饮料工业,1999,2(3):28-29. |
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| 作者姓名： | 林奇 袁唯 |
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| 作者单位： | 云南农业大学食品科学部 |
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| 摘 要： | 用正交实验设计，对玫瑰鲜花和青梅混合饮料的制作进行了研究，提出了适宜的汁液制备条件及工艺和配方。
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| 关 键 词： | 玫瑰花 青梅 饮料 工艺配方 |
The development of rose flower drink |
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| Lin QiYuan Wei\ Wu Rongshu\ Yang Zhensheng.The development of rose flower drink[J].Beverage Industry,1999,2(3):28-29. |
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| Authors: | Lin QiYuan Wei\ Wu Rongshu\ Yang Zhensheng |
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| Affiliation: | Lin QiYuan Wei\ Wu Rongshu\ Yang Zhensheng Department of Food Science,Yunnan Agricultural University\ Kunming\ 650201 \= |
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| Abstract: | The production of mixed fresh rose flower and Japanese Apricot juice drink was studied by orthogonal tests.The appropriate juice preparation conditions,processing flow and formula were put forward. |
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| Keywords: | rose flower Japanese Apricot drink process conditions and formula |
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