| 以膜浓缩茶汁调制纯茶饮料的品质研究 |
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| 作者单位： | 广东潮阳华城食品有限公司开发部!潮阳515100 |
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| 摘 要： | 以膜浓缩茶汁为原料制备了纯茶饮料 ,并就其风味、澄清性及过滤方面的特性进行了对比实验 ,得出膜浓缩茶汁将是生产茶饮料的最佳选择的结论。
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| 关 键 词： | 茶饮料试验 对比试验 |
Study on the quality of pure tea beverages formulated with membrane-concentrated tea liquor |
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| Authors: | Development Division Chaoyang Huacheng Foodstuff Co Ltd\ Chaoyang\ |
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| Affiliation: | Development Division,Chaoyang Huacheng Foodstuff Co.,Ltd.\ Chaoyang\ 515100 |
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| Abstract: | Pure tea beverages were prepared with membrane-concentrated tea liquor.Comparison tests were carried out on their flavour,clarification and filtration characteristics to conclude that membrane-concentrated tea liquor was the best material for the production of tea beverages. |
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| Keywords: | test on tea beverage comparison test |
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