| 转基因食品安全性评价与管理体系的基本框架 |
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| 引用本文： | 杨昌举.转基因食品安全性评价与管理体系的基本框架[J].食品科学,2005,26(12):238-242. |
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| 作者姓名： | 杨昌举 |
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| 作者单位： | 中国人民大学环境学院,北京,100872 |
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| 摘 要： | 本文阐述建立转基因食品安全性评价与管理体系的意义，从转基因食品安全性的内涵和外延出发，重点论述转基因食品安全性评价与管理体系的基本框架及其运作机制。
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| 关 键 词： | 转基冈食品 安全性评价 安全管理 基本框架 |
| 文章编号： | 1002-6630（2005）12-0238-05 |
| 收稿时间： | 2005-10-31 |
| 修稿时间： | 2005-10-31 |
Basic Framework for the Safety Assessment and Management System of Genetically Modified Food |
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| YANG Chang-ju.Basic Framework for the Safety Assessment and Management System of Genetically Modified Food[J].Food Science,2005,26(12):238-242. |
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| Authors: | YANG Chang-ju |
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| Affiliation: | School of Environment and Natural Resources, Renmin University of China, Beijing 100872,China |
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| Abstract: | The significance of safety assessment and management system of genetically modified food was discussed. Based on the connotation and extension of the safety of genetically modified food, basic framework and its operation mechanism for safety assessment and management system of genetically modified food were focused. |
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| Keywords: | genetically modified food safety assessment safety management framework |
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