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猪血红蛋白的酶解工艺研究
引用本文:时亚文,陈石良,蔡红燕,姜无边. 猪血红蛋白的酶解工艺研究[J]. 山东食品科技, 2013, 0(6): 390-393
作者姓名:时亚文  陈石良  蔡红燕  姜无边
作者单位:[1]湖北奥彤生物制品科技有限公司,湖北孝感432600 [2]湖北宝迪农业科技有限公司,湖北孝感432600
摘    要:目的 研究猪血红蛋白的酶解工艺.方法 用组合酶Ⅰ(蛋白酶F与蛋白酶P)和组合酶Ⅱ(蛋白酶F与蛋白酶N)同步酶解猪血红蛋白.结果 确定最佳工艺参数,组合酶Ⅰ的最佳酶解条件为:酶添加量0.2%,温度50℃,料水比1∶1.25,pH 7.5,水解时间20 h;组合酶Ⅱ的最佳酶解条件为:酶添加量0.24%,温度50℃,料水比1:1.75,pH 8.0,酶解时间20h.此工艺条件下,组合酶Ⅰ和组合酶Ⅱ三氯乙酸可溶性氮含量(TCA-SN指数)分别为71.72%和87.82%,两种组合酶的蛋白质回收率均达90%.结论 组合酶Ⅱ较适于工业生产.

关 键 词:猪血红蛋白  酶解  

Study on Enzymolysis Technology of Porcine Hemoglobin
SHI Ya-wen,CHEN Shi-liang,CAI Hong-yan,JIANG Wu-bian. Study on Enzymolysis Technology of Porcine Hemoglobin[J]. , 2013, 0(6): 390-393
Authors:SHI Ya-wen  CHEN Shi-liang  CAI Hong-yan  JIANG Wu-bian
Affiliation:1.Hubei Aotong Biotechnology Co., Ltd., Xiaogan 432600, China; 2.Hubei Baoidi Agricultural Science and Technology Co., Ltd., Xiaogan 432600, China)
Abstract:Objective To study the enzymolysis technology of porcine hemoglobin.Methods Porcine hemoglobin was synchronously hydrolyzed by the mixed enzyme Ⅰ (Protease F and Protease P) and the mixed enzyme Ⅱ (Protease F and Protease N).Results The optimum conditions for the mixed enzyme Ⅰ were as follows:enzymatic addition 0.2 %,enzymolysis temperature 50 ℃,ratio of material to water of 1∶1.25,pH 7.5,enzymolysis time 20 hours.The optimum conditions for the mixed enzyme Ⅱ were as follows:enzymatic addition 0.24 %,enzymolysis temperature 50 ℃,ratio of material to water of 1:1.75,pH 8.0,enzymolysis time 20 hours.Under those conditions,the protein recovery rate of two kinds of the mixed enzyme both reached 90% and the trichloroacetic acid-soluble nitrogen (TCA-SN) contents were 71.72 % and 87.82 %,respectively.Conclusion The mixed enzyme Ⅱ can be suitable for the industrial production.
Keywords:porcine hemoglobin  enzymolysis  peptide
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