|
|||||
|
|
SHRINKAGE, PALATABILITY AND CHEMICAL CHARACTERISTICS OF DRY-CURED COUNTRY HAM AS AFFECTED BY SKINNING PROCEDURE |
|
| Authors: | R. E. MONTGOMERY JAMES D. KEMP J. D. FOX |
| Affiliation: | Dept. of Animal Sciences, University of Kentucky, Lexington, KY 40506 |
| Abstract: | |
| Keywords: | |