| 营养型花生乳的研究 |
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| 引用本文： | 侯彦喜. 营养型花生乳的研究[J]. 河南工业大学学报(自然科学版), 2004, 25(2): 64-66 |
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| 作者姓名： | 侯彦喜 |
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| 作者单位： | 开封大学,河南,开封,475004 |
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| 摘 要： | 通过感官评价和正交试验对营养型花生乳的工艺和配方进行研究.营养型花生乳的最佳配方为牛奶20%、花生乳35%、蔗糖6%、乳化稳定剂0.3%.该产品为乳白色,蛋白质含量为1.3%,pH 7.2.
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| 关 键 词： | 营养 牛奶 花生乳 |
| 文章编号： | 1671-1629(2004)02-0064-03 |
| 修稿时间： | 2004-03-16 |
THE TECHNOLOGY OF NUTRITIONAL PEANUT-MILK |
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| HOU Yan-xi. THE TECHNOLOGY OF NUTRITIONAL PEANUT-MILK[J]. Journal of Henan University of Technology Natural Science Edition, 2004, 25(2): 64-66 |
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| Authors: | HOU Yan-xi |
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| Abstract: | The technology and formula of nutritional peanut milk were studied by flavor appraisement and orthogonal test method. The optimum formulas of nutritional drinks were as follows:milk 20%, peanut milk 35%,sucrose 6% and emulsifiers-thickeners 0.3%.The final product was ivory-white liquid with protein content 1.5% and pH 7.2. |
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| Keywords: | nutritional milk peanut milk |
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