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玉米胚芽蛋白酶解物对小鼠免疫功能的影响
引用本文:张鸣镝,管骁,姚惠源. 玉米胚芽蛋白酶解物对小鼠免疫功能的影响[J]. 食品科学, 2007, 28(2): 302-305
作者姓名:张鸣镝  管骁  姚惠源
作者单位:江南大学食品学院; 江南大学食品学院 江苏无锡214036 吉林大学军需科技学院; 吉林长春130062; 江苏无锡214036;
摘    要:用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。研究结果表明,玉米胚芽蛋白酶解物能显著提高正常小鼠的免疫脏器指数、腹腔巨噬细胞的吞噬百分率、吞噬指数和淋巴细胞的转化功能活性,促进溶血素的形成。结果提示:玉米胚芽蛋白酶解物能提高机体的免疫功能,是一种很好的非特异性免疫激活剂。

关 键 词:玉米胚芽蛋白   酶解物   免疫  
文章编号:1002-6630(2007)02-0302-04
修稿时间:2006-01-25

Effects of Corn Germ Protein Hydrolysates on Mouse Immunity
ZHANG Ming-di,GUAN Xiao,YAO Hui-yuan. Effects of Corn Germ Protein Hydrolysates on Mouse Immunity[J]. Food Science, 2007, 28(2): 302-305
Authors:ZHANG Ming-di  GUAN Xiao  YAO Hui-yuan
Affiliation:1.School of Food Science and Engineering, Southern Yangtze University, Wuxi 214036, China; 2.College of Quartermaster Science and Technology, Jilin University, Changchun 130062, China
Abstract:Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated. The results of the experiments showed that hydrolysates can remarkably enhance the thymus and spleen index, the phagocytsis index and phagocytsis percent of macrophage, and the lymphocyte transformation for normal mouse while also promote the form of hemolysin in mouse body. The results demonstrated that they can increase the organic immune function and are good nonspecific immunity activators.
Keywords:com germ protein   hydrolysates   immunity
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