| 食品中农药残留分析技术研究 |
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| 引用本文： | 柴丽月,常卫民,陈树兵,胡秋辉. 食品中农药残留分析技术研究[J]. 食品科学, 2006, 27(7): 260-264 |
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| 作者姓名： | 柴丽月 常卫民 陈树兵 胡秋辉 |
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| 作者单位： | 南京农业大学食品科技学院； 江苏省环境检测中心；宁波出入境检验检疫局； |
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| 摘 要： | 本文论述了我国食品中农药残留污染的现状,阐述了色-质联用技术、极谱分析、串联质谱技术、毛细管电泳技术等在食品农药残留分析中应用比较广泛的分析技术的特性,同时阐述了具有更广泛应用前景的现场快速检测技术:免疫分析、生物传感器、酶抑制技术等。
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| 关 键 词： | 食品 农药残留 分析技术 |
| 文章编号： | 1002-6630（2006）07-0260-05 |
| 收稿时间： | 2006-02-17 |
| 修稿时间： | 2006-02-17 |
Review on Analytical Technology of Pesticide Residues in Food |
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| CHAI Li-yue,CHANG Wei-min,CHEN Shu-bing,HU Qiu-hui. Review on Analytical Technology of Pesticide Residues in Food[J]. Food Science, 2006, 27(7): 260-264 |
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| Authors: | CHAI Li-yue CHANG Wei-min CHEN Shu-bing HU Qiu-hui |
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| Affiliation: | 1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Jiangsu Environmental Monitoring Center, Nanjing 210035, China; 3.Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, China |
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| Abstract: | The review summarizes the serious situations of food pollution by pesticide residue in China. The characteristics of the analytical technology such as gas chromatography mass, polargraphic analysis,mass-mass analysis, capillary electrophoresis which were developed quickly and applied widely were briefly reviewed. The prospect for the use of biosensor, immunoassay and enzyme inhibition is great in the rapid detection on the spot. |
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| Keywords: | food pesticide residues analytica technology |
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