|
|||||
|
|
COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP |
|
| Authors: | WANWISA BINSAN SOOTTAWAT BENJAKUL WONNOP VISESSANGUAN SITTIRUK ROYTRAKUL NANDHSHA FAITHONG MUNEHIKO TANAKA HIDEKI KISHIMURA |
| Affiliation: | Department of Food Technology Faculty of Agro-Industry Prince of Songkla University Hat Yai, 90112, Thailand; National Center for Genetic Engineering and Biotechnology National Science and Technology Development Agency 113 Paholyothin Rd., Klong 1, Klong Luang, Pathumthani, 12120, Thailand; Department of Food Science and Technology Tokyo University of Marine Science and Technology Konun 4, Minato, Tokyo 108-8477, Japan; Laboratory of Marine Products and Food Science Research Faculty of Fisheries Sciences Hokkaido University Hakodate, Hokkaido 041-8611, Japan |
| Abstract: | |
| Keywords: | |