| 桔皮酱的研制 |
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| 引用本文： | 顾镕.桔皮酱的研制[J].浙江工业大学学报,1989(3). |
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| 作者姓名： | 顾镕 |
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| 作者单位： | 浙江工学院轻工业工程系 |
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| 摘 要： | 桔皮含有丰富的果胶和适量的有机酸,是生产果酱的理想原料。本文介绍了以桔皮为原料,经脱苦、脱涩、漂洗、磨酱、混配和浓缩等处理制成一种具柑桔特有的芳香风味,美味可口的桔皮果酱。
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| 关 键 词： | 柑桔 废物综合利用 水果加工 |
Preparation of Orange Peel Jam |
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| Gu Rong.Preparation of Orange Peel Jam[J].Journal of Zhejiang University of Technology,1989(3). |
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| Authors: | Gu Rong |
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| Affiliation: | Department of Light Industry Engineering |
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| Abstract: | Orange peel contatins abundant fruit colloide matter and just the right amout of organic acids, it is a suitable material for producting jam. In this paper, the production of orange peel jam is described. The orange peel is transacted by debitterness, deastringency, rinsing, grinding, mixture and concentration et al, the orange peel jam with specific flavour of orange and deliciousness is produced. |
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| Keywords: | Orange Multipurpose use of wastes Fruit processing |
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