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Engineering of a thermostable β‐1,3‐1,4‐glucanase from Bacillus altitudinis YC‐9 to improve its catalytic efficiency |
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| Authors: | Shurui Mao Peng Gao Zhaoxin Lu Fengxia Lu Chong Zhang Haizhen Zhao Xiaomei Bie |
| Affiliation: | 1. College of Food Science and Technology, Nanjing Agricultural University, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, Nanjing 210095, People's Republic of China;2. China Tobacco Jiangsu Industrial Co., Ltd., Nanjing 210000, People's Republic of China |
| Abstract: | |
| Keywords: | error‐prone PCR β ‐1,3‐1,4‐glucanase Bacillus altitudinis characterization three‐dimensional structure |