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Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
Authors:Maria Kyraleou  Stefanos Koundouras  Stamatina Kallithraka  Nikolaos Theodorou  Niki Proxenia  Yorgos Kotseridis
Affiliation:1. Department of Food Science and Human Nutrition, Agricultural University of Athens, GR‐11855 Athens, Greece;2. Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, GR‐54124 Thessaloniki, Greece
Abstract:
Keywords:grapevine  Syrah  irrigation  anthocyanins  antioxidant activity
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