Levels of potential bioactive compounds including carotenoids,vitamin C and phenolic compounds,and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions |
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| Authors: | Jesus Valcarcel Kim Reilly Michael Gaffney Nora M O'Brien |
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| Affiliation: | 1. Teagasc, Horticulture Development Department, Ashtown Food Research Centre, Dublin 15, Ireland;2. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland |
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| Abstract: | |
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| Keywords: | potato carotenoids vitamin C, phenolic compounds flavonoids gene expression |
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