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Influence of pig genetic type on sensory properties and consumer acceptance of Parma,San Daniele and Toscano dry‐cured hams |
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| Authors: | Ella Pagliarini Monica Laureati Caterina Dinnella Erminio Monteleone Cristina Proserpio Edi Piasentier |
| Affiliation: | 1. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, I‐20133 Milan, (MI), Italy;2. Department of Agricultural, Food and Forestry System Management (GESAAF), University of Florence, I‐50144 Florence, (FI), Italy;3. Department of Animal Science, University of Udine, I‐33010 Pagnacco, (UD), Italy |
| Abstract: | |
| Keywords: | dry‐cured ham crossbreeding Protected Denomination of Origin acceptability familiarity |