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Rice bran protein hydrolysates exhibit strong in vitro α‐amylase, β‐glucosidase and ACE‐inhibition activities
Authors:Chatchaporn Uraipong  Jian Zhao
Affiliation:Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, NSW, Australia
Abstract:
Keywords:rice bran  protein hydrolysates  bioactivities  bioactive peptides
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