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Chemical profile of major taste‐ and health‐related compounds of Oblačinska sour cherry
Authors:Hassan Omran S Alrgei  Dragana Č Dabić  Maja M Natić  Vera S Rakonjac  Dušanka Milojković‐Opsenica  Živoslav Lj Tešić  Milica M Fotirić Akšić
Affiliation:1. Faculty of Agriculture, University of Belgrade, Zemun, Serbia;2. Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia;3. Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
Abstract:
Keywords:Oblač  inska sour cherry  phenolic acids  anthocyanins  sugars
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