| 雪莲果汁饮料加工技术 |
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| 引用本文： | 李光普,胡明,胡云峰. 雪莲果汁饮料加工技术[J]. 饮料工业, 2008, 11(8): 33-34 |
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| 作者姓名： | 李光普 胡明 胡云峰 |
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| 作者单位： | 1. 天津农科院,天津,300192
2. 天津科技大学食品工程与生物技术学院,天津,300457 |
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| 摘 要： | 以雪莲果为原料，采用热烫和添加防祸变剂技术制取雪莲果汁，并提出了生产雪莲果汁时应注意的工艺要点。
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| 关 键 词： | 雪莲果 雪莲果汁饮料 防褐变 |
Technology for production of yacon juice drink |
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| LI Guang-pu,HU Ming,HU Yun-feng. Technology for production of yacon juice drink[J]. Beverage Industry, 2008, 11(8): 33-34 |
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| Authors: | LI Guang-pu HU Ming HU Yun-feng |
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| Affiliation: | LI Guang-pu, HU Ming, HU Yun-feng (1 Tianjin Academy of Agricultural Sciences, Tianjin 300192, China; 2 College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) |
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| Abstract: | Juice was obtained from yacon by blanching and adding anti-browning agents. The technological essentials for the production of the juice drink were put forward. |
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| Keywords: | yacon yacon juice drink anti-browning |
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