| Abstract: | Legal Food Estimation of Remarks Concerning the Quality of Fats and Fat Containing Preparations For legal food estimation of commercial fats and oils as well as of preparations, industrially produced of fats and oils, the general regulations of the food and requisite law of 15. 8. 1974 in context with definitions e. g. in the rules of the German foodbook or in guiding principles of the food management are to notice concerning accentuating quality hints as “fine”, “first class”, “good”, “pure”, “natural” or similar. The relations are explained on butter or pure butter fat and butter pastry, on lard, lard pastry, on native and refined sunflower oils as on hardened marine animal oil and preparations produced of these ingredients. |
