| 味精废水处理工艺的研究和应用 |
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| 引用本文： | 唐崇俭,郑平,洪正昉,毛一凤.味精废水处理工艺的研究和应用[J].食品与发酵工业,2007,33(9):74-78. |
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| 作者姓名： | 唐崇俭 郑平 洪正昉 毛一凤 |
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| 作者单位： | 1. 浙江大学环境工程系,浙江杭州,310029
2. 浙江省环境监测中心站,浙江杭州,310012 |
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| 基金项目： | 国家高技术研究发展计划(863计划);浙江省科技攻关项目 |
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| 摘 要： | 从味精废水的水质特点出发,探讨了对味精废水进行预处理的必要性,介绍了国内具有代表性的味精废水生物处理工艺和工程,讨论了味精废水处理新工艺,指出了综合治理和开发新型脱氮工艺的现实意义。
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| 关 键 词： | 味精废水 预处理 生物处理 |
| 收稿时间： | 2007-04-20 |
| 修稿时间： | 2007年4月20日 |
Research and Application on Treatment of Monosodium Glutamate-containing Wastewater |
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| Tang Chongjian,Zheng Ping,Hong Zhengfang,Mao Yifeng.Research and Application on Treatment of Monosodium Glutamate-containing Wastewater[J].Food and Fermentation Industries,2007,33(9):74-78. |
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| Authors: | Tang Chongjian Zheng Ping Hong Zhengfang Mao Yifeng |
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| Abstract: | Based on the characteristics of monosodium glutamate-containing wastewater, the necessity of pretreatment of the wastewater was investigated. Typical bio-treatment processes were introduced here and new treatment processes of monosodium glutamate-wastewater were discussed. It was indicated that the exploitation of comprehensive treatments and novel technologies for nitrogen removal from monosodium glutamate-wastewater were of great significance in the future. |
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| Keywords: | monosodium glutamate-wastewater pretreatment bio-treatment |
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