| 工业化生产高品质三黄鸡熟食加工技术及装备 |
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| 引用本文： | 潘满,王子戡,王丽红. 工业化生产高品质三黄鸡熟食加工技术及装备[J]. 包装与食品机械, 2009, 27(5): 11-12,16 |
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| 作者姓名： | 潘满 王子戡 王丽红 |
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| 作者单位： | 中国包装和食品机械总公司,北京,100083 |
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| 摘 要： | 本文详细介绍了三黄鸡熟食——白斩鸡的工业化生产加工工艺及相关设备。
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| 关 键 词： | 白斩鸡 熟食加工 屠宰加工 工业化生产 |
The New Technology and the Relative Machine that Produces the Cooked Food San Huang Chicken in the Factory |
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| PAN Man,WANG Zi-kan,WANG Li-hong. The New Technology and the Relative Machine that Produces the Cooked Food San Huang Chicken in the Factory[J]. Packaging and Food Machinery, 2009, 27(5): 11-12,16 |
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| Authors: | PAN Man WANG Zi-kan WANG Li-hong |
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| Affiliation: | PAN Man,WANG Zi-kan,WANG Li-hong(China National Packaging , Food Machinery Corporation,Beijing 100083,China) |
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| Abstract: | The sliced cold chicken is a Chinese favorite dish.Now it is made in factory.The text introduces the new arts and crafts and the relative machine. |
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| Keywords: | sliced cold chicken cooked food process slaughter process made in factory |
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