| 大孔树脂在食品活性成分分离中的应用 |
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| 引用本文： | 罗艳玲,欧仕益. 大孔树脂在食品活性成分分离中的应用[J]. 食品与机械, 2005, 21(5): 81-83 |
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| 作者姓名： | 罗艳玲 欧仕益 |
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| 作者单位： | 暨南大学食品科学与工程系,广东,广州,510632 |
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| 摘 要： | 介绍了大孔树脂的性质、分类、分离原理以及大孔树脂在食品活性成分，如皂苷、黄酮、蛋白质、多肽和酚类等物质分离中的应用。
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| 关 键 词： | 大孔树脂 食品活性成分 分离 活性成分 成分分离 应用 食品 分离原理 物质分离 蛋白质 |
| 收稿时间： | 2005-06-20 |
| 修稿时间： | 2005-06-20 |
Application of macroporous resin in separation of active components in food industry |
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| LUO Yan-lin,OU Shi-yi. Application of macroporous resin in separation of active components in food industry[J]. Food and Machinery, 2005, 21(5): 81-83 |
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| Authors: | LUO Yan-lin OU Shi-yi |
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| Affiliation: | Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China |
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| Abstract: | The property, classification, separation principle of macroporous resin as well as its application in active components separation in food were in- troduced, meanwhile, some suggestion for its further application were advanced. |
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| Keywords: | Macroporous resin Active components of food Separation |
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