果汁的分类及其果汁含量检测的研究现状

<正>果汁由于其营养价值高,易于吸收利用,为消费者所喜爱。随着人们对天然果汁的需求量越来越大,各种各样的天然或经加工的果汁更应运而生。由于果汁品种的多样化,其果汁含量也各不相同。某些生产厂家受经济因素的诱惑,在果汁含量标示上作假,使消费者的利益和身体健康受到危害。对果汁含量的检测已成为政府监督部门和食品工作者面临的一个十分严峻的问题。虽然我

Variety of Fruit and Content Testing

According to the concerned laws, this article included the variety of fruit juice beverage and testing way and standard. Especially, it introduced the testing way and standard for the juice content in the orange juice, oranges and tangerines, hawthorn drinks.