| 多孔淀粉粉末薄荷油的吸油与缓释性能研究 |
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| 引用本文： | 陈三宝. 多孔淀粉粉末薄荷油的吸油与缓释性能研究[J]. 食品与机械, 2005, 21(3): 39-40 |
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| 作者姓名： | 陈三宝 |
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| 作者单位： | 宜春学院药品食品研究所,江西,宜春,336000 |
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| 摘 要： | 用多孔淀粉吸附并包埋制备的粉末薄荷油，含油量34％，制备工艺简单，具有较好的缓释性能，适用于添加到固体食品及药品中。
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| 关 键 词： | 多孔淀粉 粉末薄荷油 缓释 吸油 |
| 修稿时间： | 2005-01-08 |
Investigation of the oil-absorption and retarded releasing characteristics of powelered porous starch on mint oil |
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| CHEN San-bao. Investigation of the oil-absorption and retarded releasing characteristics of powelered porous starch on mint oil[J]. Food and Machinery, 2005, 21(3): 39-40 |
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| Authors: | CHEN San-bao |
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| Abstract: | Powdered mint oil was prepared using porous starch by absorbing and embedding. Its' oil content was 34%. The preparation technique is simple and its releasing is slow. It is an applicable additive for solid food and drugs. |
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| Keywords: | Porous starch Mint oil Absorption Retarded releasing |
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