| 基质固相分散在食品安全分析中的应用 |
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| 引用本文： | 乌日娜,李建科.基质固相分散在食品安全分析中的应用[J].食品科学,2005,26(6):266-268. |
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| 作者姓名： | 乌日娜 李建科 |
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| 作者单位： | 陕西师范大学食品科学系,陕西,西安,710062 |
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| 摘 要： | MSPD作为一种崭新的SPE技术，对半固体、固体样品中目标成分分析具有独一无二的特性，国外已将此法广泛的应用于食品中药物残留、污染物和有害成分分析。本文介绍了MSPD在食品安全分析中应用，并且讨论了MSPD在样品处理中的理论和实践。
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| 关 键 词： | 食品分析 基质固相分散 萃取方法 应用 |
| 文章编号： | 1002-6630(2005)06-0266-03 |
Review on Applications of Matrix Solid-phase Dispersion in Food Safety Analysis |
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| WU Ri-na,LI Jian-ke.Review on Applications of Matrix Solid-phase Dispersion in Food Safety Analysis[J].Food Science,2005,26(6):266-268. |
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| Authors: | WU Ri-na LI Jian-ke |
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| Affiliation: | WU Ri-na,LI Jian-ke* |
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| Abstract: | Matrix solid-phase dispersion (MSPD) is a new solid-phase extraction (SPE) technique for separating some target substances from solid and semi-solid samples. Now, it has been found wide application in analysis of drugs and pesticide residues, pollutants, and other hazard components in foods. This article provides a review of its applications and discusses both the practical and theoretical aspects for the use of MSPD in sample processing. |
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| Keywords: | food analysis matrix solid-phase dispersion extraction methods application |
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