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Thermal alteration of a cyclic fatty acid produced by a flaxseed extract
Authors:Brady A Vick  Don C Zimmerman  David Weisleder
Affiliation:(1) U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Department of Biochemistry, North Dakota State University, 58105 Fargo, North Dakota;(2) Science and Education Administration, Agricultural Research, Northern Regional Research Center, U.S. Department of Agriculture, 61604 Peoria, Illinois
Abstract:Methyl 8-2-(cis-pent-2′-enyl)-3-oxo-cis-cyclopent-4-enyl] octanoate (I) is the methyl ester of a cyclic fatty acid synthesized enzymically from an incubation of linolenic acid with an extract of flaxseed (Linum usitatissimum L.). A proposed trivial name for I is methyl 12-oxo-cis-10, 15-phytodienoate (12-oxo-PDA). The evidence presented indicated that compound I has thecis configuration of the carbon chains with respect to the cyclopentenone ring. Treatment with acid, base, or heat isomerized I to a second product (II) that has thetrans configuration of the carbon chains. Prolonged heat treatment of II yielded a third cyclic product, methyl 12-oxo-9(13),cis-15-phytodienoate (III).
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