| 超微粉碎技术在食品工业中的应用及进展 |
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| 引用本文： | 孙长花,钱建亚. 超微粉碎技术在食品工业中的应用及进展[J]. 扬州大学烹饪学报, 2005, 22(2): 57-60 |
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| 作者姓名： | 孙长花 钱建亚 |
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| 作者单位： | 扬州大学,食品科学与工程学院,江苏,扬州,225001 |
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| 摘 要： | 超微粉碎技术是食品工业高新技术,广泛应用于巧克力生产、软饮料加工、功能性食品基料生产、果蔬加工、粮油加工、调味品加工等,前景广阔.
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| 关 键 词： | 超微粉碎 高新技术 食品工业 |
Application and Headway of Ultra-fine Pulverization in Food Industry |
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| SUN Chang-hua,QIAN Jian-ya. Application and Headway of Ultra-fine Pulverization in Food Industry[J]. Cuisine Journal of Yangzhou University, 2005, 22(2): 57-60 |
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| Authors: | SUN Chang-hua QIAN Jian-ya |
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| Abstract: | Ultra-fine pulverization is a kind of high technology in food industry. It is widely applied in the manufacturing and processing of chocolate, soft drinks, functional ingredients, fruits and vegetables, cereals and oils, condiment and etc. There are broad prospects for the hi-tech. |
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| Keywords: | ultra-fine pulverization high technology food industry |
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