| 黑玉米的营养价值与保健作用 |
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| 引用本文： | 马越,赵晓燕,徐亚民.黑玉米的营养价值与保健作用[J].食品研究与开发,2006,27(9):115-117. |
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| 作者姓名： | 马越 赵晓燕 徐亚民 |
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| 作者单位： | 1. 国家蔬菜工程技术研究中心,北京,100089
2. 沈阳农业大学,辽宁,沈阳,110161 |
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| 摘 要： | 黑玉米是玉米的一个变种，其籽粒呈黑色，营养丰富。从黑玉米中提取的花青素具有多种保健功能。主要介绍了我国黑玉米的品种资源；黑玉米粒色的遗传特点；以及黑玉米的营养成分、保健功能及其开发前景。
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| 关 键 词： | 黑玉米 花色苷 营养价值 保健 |
| 收稿时间： | 2006-04-12 |
| 修稿时间： | 2006年4月12日 |
THE NUTRITION AND HEALTH-CARE FUNCTION OF PURPLE CORN |
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| MA Yue,ZHAO Xiao-yan,XU Ya-min.THE NUTRITION AND HEALTH-CARE FUNCTION OF PURPLE CORN[J].Food Research and Developent,2006,27(9):115-117. |
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| Authors: | MA Yue ZHAO Xiao-yan XU Ya-min |
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| Affiliation: | 1. National Engineer Research Center for Vegetable, Beijing 100089, China; 2. Shenyang Agricultural University, Shenyang 110161, Liaoning, China |
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| Abstract: | Purple corn is a pigmented variety of Zea mays L. with blace seeds. Purple corn is a rich source of anthocyanins and other nutritional compounds. The anthocyanin from purple corn extract has many beneficial effects for health. This paper introduced the variety resource in China, the characteristic inheritance of the color, and the nutrient value and the health-care function of purple corn. Furthermore, the prospect of future developing was given. |
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| Keywords: | purple corn anthocyanin nutrient value health-care function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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